Unit 9 Eating out——the Second Period.docVIP

Unit 9 Eating out——the Second Period 第2课时 Topic： Eating Out Aims and Demands： 1．Master some new words and expression_rs; 2．Improve the ability of listening and speaking. Keys and Difficulties： ?? Understanding the listening materials. Type of Lessons：New One Teaching Methods：Communicative Teaching Procedures： （一）?? Organization （二）Revision and Questions ??Warm-up （三）Leading ??Listen to the two telephone calls and complete the reservation form. （四）?? New Content Listen and Speak :Task 1 Step 1 Warm-up: ?This is a vocabulary building exercise on names and categories of foods and drinks. Most of the words are from the syllabus. Ask the students to fill in and learn them by heart. 牋 ?Main course baked fish Vegetables carrot Drinks coffee Desserts Cheese cake ?Step 2 Expiain the meaning of some important words 1) caf闋?a small restaurant 2)reserve?to arrange for Sth. to bae kept for one抯 use. 3)dressing?a liquid mixture for adding to a dish,especially a salad 4)well-done?cooked thoroughly Step 3 Listen：Commun to the tape and complete the reservation form. Step 4 Get the Sts to do the play in pairs. （五）Conlidation ???? （六）?? Sum Up 本节课主要学习了如何预定和点菜两个交际功能。要掌握一些交际用语，如： Can I help you ? For how many people? What would you like? May I take your order? Etc. （七）Homework ??Do Role Play （八）?? Self of Examination： 1