近红外光谱技术在果蔬农药残留检测中的应用研究进展 - 食品安全质量 .pdf

5 3 Vol. 5 No. 3 2014 3 Journal of Food Safety and Quality Mar. , 2014 戴 莹, 冯晓元, 韩 平, 王 蒙, 王纪华* (, 100097) 摘 要: , , -, , 关键词: ; ; Application of near infrared spectrum analysis technique in pesticide residues detection of fruits and vegetables * DAI Ying, FENG Xiao-Yuan, HAN Ping, WANG Meng, WANG Ji-Hua (Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China) ABSTRACT: Near-infrared spectroscopy (NIR) is a new analytical technique with the features of non-destructive, rapid and low cost, which can realize the qualitative and quantitative monitoring of pesticide residues in agricultural products especially in fruits and vegetables. Near-infrared spectroscopy will have broad prospects in the agricultural products security field because of the outstanding advantages of non-destructive testing characteristic. This paper summarized the basic principles and the characteristics of NIR, introduced the pretreatment technology of NIR such as the pre-concentration technologies