基于稀土元素指纹分析识别葡萄酒原产地 - researchgate.pdf

See discussions, stats, and author profiles for this publication at: /publication/281924085 Identification of wine of origins using rare earth element fingerprinting Article in odern Food Science and Technology · February 2015 DOI: 10.13982/j.mfst.1673-9078.2015.2.041 CITATION READS 1 36 6 authors, including: Xiangyu Sun Zhan Jicheng China Agricultural University China Agricultural University 31 PUBLICATIONS 91 CITATIONS 70 PUBLICATIONS 6 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Control of wine pollutants View project effect of copper on wine industry View project All content following this page was uploaded by Xiangyu Sun on 31 arch 2016. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. 现代食品科技 Modern Food Science and Technology 2015, Vol.31, No.2 基于稀土元素指纹分析识别葡萄酒原产地 1 2 1 3 4 1 赵芳 ，林立 ，孙翔宇 ，毛文华 ，孙玉强 ，战吉宬 （1.中国农业大学食品科学与营养工程学院，北京 100083）（2.陕西师范大学食品工程与营养科学学院，陕西西 安 710062）（3.中国农业机械化科学研究院，北京 100083）（4.国家果酒及果蔬饮品质量监督检验中心，吉林通 化 134001） 摘要：本研究为探讨稀土元素指纹分析对于葡萄酒原产地判别的可行性，采用电感耦合等离子体质谱法（induct