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Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink. Bluemountain Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Bluemountain Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. Mocha Café mocha is a variant of a caffè latte. Mochas can contain dark or milk chocolate. Mocha Colombian Coffee Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia . Colombian Coffee cappuccino A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair. A cappuccino is traditionally served in a porcelain（瓷质的） cup, which has far better heat-retention characteristics than glass or paper. The foam（泡沫） on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon（肉桂色的） or nutmeg) sprinkled on top. Coffee and health With over 400 billion cups being slurped up each year, there have been countless studies on coffee and how it effects our health. What should we believe? Coffee is notable for its caffeine content. So let’s take a look at caffeine. Caffeine is an alkaloid(生物碱). Alkaloids are found in cola nuts, coffe