Chinese Culture酒文化概要1.pptVIP

Chinese Culture ——Alcohol Classifications of Chinese Spirits The white wine Drinking habits of some ethnic minorities Different attitudes toward drinking in different countries Production Method of the white wine The classification of the white wine Some typical spirits Production Method of the white wine wheat Distiller’s grains (酒糟) water 40～65° 1、spiced（酱香型） 2、rich fragrance 浓香型 3 、delicate fragrance 清香型 4、rice steam 米香型 White Wine 1、spiced（酱香型） 2、rich fragrance 浓香型 3 、delicate fragrance 清香型 4、rice steam 米香型 Maotai 茅台// Ichiro liquor郎酒 // Wuling wine武陵酒 WuLiangYe五粮液// JianNanChun剑南春//YangHe洋河 Fen Liquor汾酒//黄鹤楼酒 SanHua Liquor桂林三花酒 Drinking habits of some ethnic minorities German Beer啤酒 Russian Vodka 伏特加 French champagne香槟