广州市大中型超级市场散装直接入口食品卫生质量分析.pdfVIP

2276 中国卫生检验杂志2007年12月 第l7卷第 12期 Chinese Journal of Health Laboratory Technology，Dec 2007；Vol 17 No 12 【监测报告】 广州市大中型超级市场散装直接人口食品卫生质量分析 邓小冰，景钦隆，丛黎达 (广州市疾病预防控制中心，广州 510080) [摘要] 目的：了解广州市超级市场散装直接入口食品的卫生现况，为加强食品卫生工作管理、保障消费者身体健康提 供依据。方法：对2006年广州市内4间大中型连锁超级市场属下的38间生产经营单位制售的散装直接入口食品进行监 测抽样，并对监测结果进行统计分析，检验方法和卫生评价依据国家相关的卫生标准进行。结果：总合格率为85．07％， 其中糕点类、油炸类、烧烤类食品的合格率高于酱卤类、凉拌类、饮料类，分别为92．23％、91．67％、83．58％和82．93％、 69．23、79．17％；超市本部制售的酱卤类、凉拌类、糕点类和油炸类食品合格率高于外租户制售的同类食品，两者差异有统 计学意义(P0．05)。结论：散装直接入口食品卫生质量仍不稳定，有关行政职能部门须加大监管力度；在超市本部现场 制售该类食品较之外租户制售的同类食品为安全，提示推行在超市本部现场制作销售散装直接入口食品是今后超市发 展的方向。 [关键词] 散装直接入口食品；卫生质量；合格率 [中图分类号] R155．5 [文献标识码] B [文章编号] 1004—8685(2007)12—2276—03 Evaluation of hygienic quality of fast food in bulk of supermarkets in Guangzhou X／ao-bing，Jing Qin-long，c0 如 (Guangzhou Center for Disease Control and Prevention，510080，China) [Abstract] Objective：To study the hygienic condition ofthe fast food in bulk offour supermarkets in Guangzhou，to strengthen the administration of food hygiene and ensure the safety of consumers．Methods：The quality of fast food which Was produced by the four supermarkets and its subordinate 38 manufactories in Guangzhou Was tested in 2006．The statistical analysis Was gained from the detection of the taking of samples food and the analysis methods and hygienic assessment were according to government stafIdards．Results：The total qualification rate was 85．07％ ，among them，cakes，pastry，fried and ganed food were higher than pickled，cold，dressed food and beverages，while the hygienic quality offood made in supermarket Was better than made from other places and the difference between ofthem Was meaningful in statistics(P0．05 ．Conclusion：The quality offast food in bulk is instable SO the correlative administrative department should be s