如何做糖醋排骨_英文概要1.ppt

sweet and sour spare ribs 12级英语一班 李 萍 学号：201201050117 Ingredients 3/4 pound pork 2 - 3 teaspoons soy sauce Pinch of cornstarch Other 1/2 red bell pepper 1/2 green bell pepper 1/2 cup pineapple chunks 3 cups oil for deep-frying, or as needed Preparation Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes in order to give the pork a rich and tasty flavor . Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes. To prepare the sauce, in a small bowl, combine the sugar, ke