青岛啤酒制造工艺 英文版.ppt

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青岛啤酒制造工艺 英文版

The manufacture process of TSINGTAO It can be divided into three steps. The preparition of raw material To brew the beer Packaging The preparition of the raw material Malt, hops, and water–the main materials of beer. Beer, which also called “Liquid Bread”, is a carbonated and slightly alcoholic beverage fermented by brewery yeast.   Barely malt(大麦麦芽) has become the main material since the beginning of the beer history. Barely malt is the best grain for beer brewing, providing the most abundant beer body and charming beer flavor. In addition, the demand of water is more exquisite. In the brewing workshop, the professional workers will proceed sample testing for the brewing water in every two hours. At the same time, they carry out the microbiological testing every day and analyze the quality of water every week. The precise control of water quality ensures the better quality of beer. To brew the beer The specific content : Firstly, to blend the grinded malt with approriate tempature of boiling water, add the rice and starch to it, then heat it. And the enzymes of malt will contribute to the exchange between starch and sugar. After filtering the juice, we will add Hops蛇麻草 to boil it to extract the fragrance and bitter taste. Then to cool the wort and add yeast. After eight days, the initial beer will be produced and put into storage tank.It is refrigerated under zero for two monthes. During this period, the beer will gradually become mature. Then we will use the machine to remove the impurities and filter out completely transparent liquid. This is the draught beer. In this process, wine tasters play an important role. They take on the responsibity to taste the beer one by one. Then they will give professional advices and make continuous improvement untill the brewing of beer that tastes best. Meanwhile, the wine tasters also need to comment on everything that touched with beer. Packaging Before the bottles are filled with beer, they have to pass

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