鲁菜八大菜系英文介绍精品ppt.pptVIP

Cuisine kwi`zin Today I come to tell you about one of the four of Shandong。In introducing the process, because I have spoken level difference, please forgive me. * Today I am speaking from the four parts Shandong. 1Then the first part of the 2Then the second part of the 3Then the third part is the 4Then the fourth part is Let us look at these specific content. 1 Braised chicken, Dezhou style 2 Sweat and sour carp history Next we look at the next several features of Shandong 其口味偏重咸，善于使用的是清汤; 特点：鲜，嫩，香，脆。 原料：牲畜和家禽，海鲜，蔬菜偏向酱，葱，蒜调味。 Let us look at the Shandong faction, which is divided into Shandong, Jinan, Confucian-style dishes. Jinan cuisine and composed by the Tyan and Texas. * The happy birthday head dish is the Eight Immortals crossing the sea alarm arhat Shandong Cuisine Shandong Cuisine Nine transfer large intestine the Eight Immortals crossing the sea alarm arhat Fried conch Sweet and Sour Carp Naitang Typha Contents Shandong Cuisine Geography and Development 1 Characteristic 2 Special cuisine 3 Summary 4 Geography 鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。 Shandong cuisine is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China. 鲁菜的遍及地 Development Shandong cuisine originated in the Qi and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine Characteristic Its flavors biased towards salty, and good at use clear soup; Raw materials: livestock and poultry, seafood, vegetables, Features: aroma, freshness, crispness, tenderness. biased towards in sauce, onion, garlic as seasonings. Text in here Text in here biased towards in sauce, onion, garlic as seasonings. taian dishes yan tai dishes jiao dong dishes Confucius style dishes Jiaodong style dishes Ji nan style dishes dezhou dishes qing dao dishes Factions (派系) Jinan Style Dishes