有机和常规甜瓜果实品质比较研究.pdfVIP

Vol_26 No．3 20o8年月耋6钨 期 jOURNAL OF SHAN上悔GHAI交通JIAOT大学ONG学报UNIV‘E农业RSITY科学(AGR ICULTURAL SCIENC1E)E) Jun．2008 文章编号：1671—9964(2008)03—0212-06 有机和常规甜瓜果实品质比较研究 宋世威，乐建刚，Philipp LEHNE，葛体达，黄丹枫 (上海交通大学农业与生物学院，上海200240) 摘 要：比较研究了有机和常规生产系统对甜瓜果实品质的影响。结果表明：有机生产甜瓜获得了和常规生产相同的果实重 量，有机和常规生产系统对果实TSS和糖分含量都没有显著影响。有机生产显著提高了甜瓜果肉维生素C含量；降低了氨基酸 和硝酸盐含量．这与低的果肉氮素含量显著相关。有机生产在一定程度上提高了甜瓜的果实品质，但这些品质指标都不受有机 和常规施肥水平的影响。 关键词：有机生产；甜瓜；糖；维生素C；氨基酸；硝酸盐 中图分类号：$652 文献标识码：A Comparative Study of Fruit Quality of Muskmelon in Organic and Conventional Farming Systems SONG Shi-wei,LE Jian-gang,Philipp LEHNE,GE Ti一缸 HUANG Dan-feng (School of Agriculture and Biology，Shanghai Jiaotong University，Shanghai 201 101，China) Abstract： The effects of both organic and conventional farming systems on fruit quality of muskmelon were comparatively studied． The results showed that muskmelon grown in organic farming production system gained the same fruit weight as conventional one．To— tal soluble solid ffss)and Sugar content were not affected by organic and conventional production systems．Fruit ascorbic acid content w as significantly higher in organic farming system than that of conventiona1．Amino acid and nitrate content in fruit pulp was signifi— ． cantly decreased in organic farming system， and this was related to lower nitrogen Content in it． All this indicated that muskmelon fruit quality in organic farming system was increased to a certain extent，but all these quality parameters were not affected by fertiliza— tion amount． Key words：organic farming production；muskmelon；sugar ascorbic acid；amino acid；nitrate 在过去的几十年里．过量施用化学肥料带来了 国甜瓜的种植面积最大，单位产量较高，总产量占全 很多环境和经济问题it]．于是有机农业的概念被提