Cd 对大白菜生长、叶绿素含量及体内矿物.pdfVIP

中国科技论文在线 Cd 对大白菜生长、叶绿素含量及体内矿物 # 营养元素的影响 顾秀聪，王超，张松贺* （河海大学环境学院，南京 210098） 5 摘要：在我国的很多地区，镉污染严重影响蔬菜和农作物的质量。大白菜是一种重要的蔬菜， 分布广泛。本文研究了大白菜幼苗在10~100μM镉处理下叶绿素含量、干重及营养元素含量 的变化。经过 7天的暴露后，大白菜叶片和根系中叶绿素含量和生物量在20~100μM镉处理 下逐渐降低，而镉的累积量随外源镉浓度的增加逐渐提高，于此同时，镉的转移系数呈减小 趋势。根系中 Cu、Fe、Zn、Mn 和 P 的含量逐渐升高，而叶片中 Zn 和 P 的含量增加，Mn 的 10 含量降低。研究结果表明，大白菜对高浓度的镉较敏感，外源镉压力能破坏植物细胞内的营 养平衡。 关键词：环境工程；大白菜；镉；叶绿素；Cu；Fe；Mn；P 中图分类号：X 15 Effects of Cd on the chlorophyll, dry weight and nutrient element uptake of Chinese cabbage GU Xiucong, WANG Chao, ZHANG Songhe (College of Environment,Hohai University, NanJing 210098) Abstract: The quality of vegetables and crops has been affected significantly due to Cd contamination 20 in many regions in China. Chinese cabbage is an important vegetable and widely distributed in China. In this study, the Cd accumulation and its impacts on the chlorophyll content, dry weight and nutrient element uptake was assayed in seedlings of Chinese cabbage (Brassica rapa subsp. pekinensis) exposed to 10~100 μM Cd for 7 d. The chlorophyll content and dry weight decreased significantly at 20-100μM Cd. Cd treatments increased in roots and shoots with the increase of exterior Cd concentration while 25 the transfer coefficient of Cd decreased. Cd treatments increased the uptake of Cu, Fe, Zn, Mn and P in roots; and in leaves Zn and P increased but Mn decreased. The results indicated that that Chinese cabbage is sensitive to high Cd and the nutrient balance of in plant cell can be disturbed by exterior Cd stress. Keywords