浒苔多糖超声波提取工艺的研究.pdf

现代食品科技 Modern Food Science and Technology 2011, Vol.27, No.1 浒苔多糖超声波提取工艺的研究 1 1 1 1 1 2 唐志红 ，于志超 ，赵巍 ，郭静 ，高丽 ，秦松 （1.烟台大学海洋学院，山东烟台 264005）（2.中国科学院烟台海岸带可持续发展研究所，山东烟台 264003) 摘要：本文对浒苔多糖的超声波提取工艺进行了研究。通过Box-Benhnken试验设计，选取液料比、超声功率和提取时间作为优 化因素，采用响应面分析法对浒苔多糖的超声波提取工艺进行了优化。结果显示，超声波提取浒苔多糖的最佳工艺条件为：液料比 54.81:1，超声功率531.17 W，提取时间为272 s。在此条件下, 浒苔多糖的提取率为17.42%，与预测值接近。同传统的热水浸提法相比， 多糖提取率有所提高，且提取时间大大缩短。该优化工艺可用于浒苔多糖的提取。 关键词：浒苔多糖；响应面法；超声波提取 文章篇号：1673-9078(2011)1-56-59 Ultrasonic Extraction of Polysaccharides from Enteromorpha 1 1 1 1 1 2 TANG Zhi-hong , YU Zhi-chao , ZHAO Wei , GUO Jing , GAO Li , QIN Song (1.Marine College, Yantai University, Yantai 264005, China) (2.Yantai Institute of Coastal Zone Research for Sustainable Development, Chinese Academy of Sciences, Yantai 264003, China) Abstract: Ultrasonic extraction of polysaccharides from Enteromorpha was studied and the extraction conditions were optimized by response surface methodology (RSM), based on a Box-Behnken design. The results showed that the optimum extraction conditions were as follows: ratio of liquid to solid 54.81:1, ultrasonic power 531.17 W, extraction time 272 s. Under the optimized conditions, the yield of polysaccharides was 17.42%, which was closed to the predictive yield. The extraction method showed higher extraction rate but lower extraction time than traditional hot-water extraction, which can be used for the extraction of Enteromorpha polysaccharides. Key words: Enteromorpha polysaccharides; response surface methodology; ultrasonic extraction [9] 浒苔（Enteromorpha ）是一种大型绿藻