农作物收获前黄曲霉毒素污染与控制措施 - 作物学报.pdf

作物学报 ACTA AGRONOMICA SINICA 2012, 38(1): 1−9 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2012.00001 农作物收获前黄曲霉毒素污染与控制措施 王后苗 廖伯寿* / , 430062 : (aflatoxin, AFT), , , , (), : ; ; Preharvest Aflatoxin Contamination in Crops and Its Management * WANG Hou-Miao and LIAO Bo-Shou Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China Abstract: Aflatoxin contamination caused by Aspergillus flavus and A. parasiticus is considered as the most serious factor influ- encing food safety concerning human health. Preharvest aflatoxin contamination in the field has been a common problem in cer- tain agricultural products including corn, peanut, cottonseed, pepper, and tree nuts. Several factors have been associated with pre- harvest aflatoxin contamination in various crops. Drought stress along with high temperature is the most major environmental factor related to preharvest aflatoxin contamination. Resistance of host plant could effectively reduce the contamination. Genetic enhancement for resistance to fungi invasion and aflatoxin production as well as diseases and insect pests and tolerance to drought through combination of conventional breeding and molecular biology approaches will be the priority for aflatoxin contamination management. Meanwhile, integrated control of diseases and pests with suitable crop management is also crucial to