微藻脂类组成及脂肪酸分布的分析技术 - 食品安全质量检测学报.pdf

4 3 Vol. 4 No. 3 2013 6 Journal of Food Safety and Quality Jun. , 2013 孙培培 1, 2, 刘 宾 1, 2, 杨 博 1, 2, 陈 峰 1* (1. , 100871; 2. , 510641) 摘 要: , , EPA DHA , , , , 关键词: ; ; EPA; DHA; ; Analysis technology of lipid class composition and fatty acid distribution in microalgae SUN Pei-Pei1, 2, LIU Bin1, 2, YANG Bo1, 2, CHEN Feng1* (1. Institute for Food Bioresource Engineering, Peking University, Beijing 100871, China; 2. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China) ABSTRACT: Microalgae possess a number of important properties such as the features of high photosynthetic efficiency, rapid growth and possible heterotrophic cultivation and contain a variety of biologically active sub- stances including EPA and DHA. They are considered a high-quality biological resource in functional foods. Polyunsaturated fatty acids in microalgal cells mainly exist in the form of lipids, thus lipid and fatty acid com- position could provide the basis for the screening of microalgal strains and facilitate the separation and purifi- cation of those functional polyunsaturated fatty acids. This article summarized those microalgal strains with high-yield of polyunsaturated fatty acids, methods of ext