美食节策划（Gourmet Festival planner）.docVIP

美食节策划（Gourmet Festival planner） Food festival planning for small and medium sized restaurants 2012-05-04 14:07:22 Click: 5 - For the catering industry, food festival is like the fashion festival in the clothing industry, more or less can produce social effects ??? large chain catering institutions, food prices, they will generally have set up a special project department, they planned the delicacy, the general scale is not too small, the capital investment is not decimal, so although operating profit a lot, but sometimes also should assume certain risks to the economy, this is small and medium-sized catering can not be compared. The names could be related to the various delicacy Festival, such as seasonal: spring flowers summer festival Jiang fresh delicacy, delicious delicacy delicacy Festival, autumn crab Festival, winter nourishing stew delicacy Festival...... also a variety of forms, such as Christmas, Mid Autumn Festival, Dragon Boat Festival, Valentines day, the Spring Festival is the national people join the delicacy Festival and so on, the content is numerous, for food and beverage industry, the only one goal: to create a delicacy in the name of economic effect, promote the development of the industry, to achieve the customer enjoy the delicacy, businesses earn the wealth of this win-win outcome. So small and medium-sized catering to the operation conditions of the delicacy suitable for their own activities. V. s. First of all, consider the costs, sources of raw materials, technical forces, and risks that may be sustained Secondly, we should think of the consumer level and the orientation of consumption space In the process of operation must be good quality, avoid cop-out operation. Between now, the small and medium-sized dining competition is also quite intense, this fact, many small restaurants have become more and more personalized, more and more specialized: some stores even just a single operation of a variety! The same is true of survival It is impossi