技巧5（Technique 5）.docVIP

技巧5（Technique 5） 1. barbecue sauce Material: 2 tablespoons of tomato sauce, French mustard 1/2 tbsp seafood sauce 1 tablespoon balsamic 1/2 tablespoons olive oil 1/2 tablespoon chili sauce, 1/3 tablespoons onion powder, 1/4 cup, garlic 1 tablespoons of coarse black pepper 1/2 tsp salt and sugar. Method: mix all the ingredients and mix thoroughly. 2. ketchup Material 1 pounds of ripe tomatoes and olive oil and 1/2 teaspoon of Perilla (or Western coriander), 1 teaspoon sugar 1/2 teaspoon pepper and salt. Practice: The tomatoes in boiling water he ironed out and then picked up into the cold water. Cut the tomatoes half, squeeze the tomato seeds and juice, and chop. 3. orange spare ribs sauce 1, material orange tomato sauce 2 tablespoon, 1 tablespoons sugar, 1 tsp salt, 2 tbsp water Practice: 1. Orange 1 (or both) to wash and dry cut, then cut into 0.5 cm sheet. The 2. orange tablet and other materials together boil small fire to cook the remaining 2/3 cup can turn off, all the materials can be used to filter out slag, sauce. 4. plum sauce Materials: Basil 2, sugar 1 tablespoon, vegetarian oyster sauce 1 tablespoon, plum juice 2 spoons, a little water practice 1. wash, chopped at the end of Perilla plum. 2., take a bowl, add the rest of the materials and water mixing evenly. Spare。 3. hot pot, pour into the sauce of 2, cook on a small fire for about 3~5 minutes, until the small roll, you can turn off the bowl. 4. mix method 1 and 3. Mix well. 5. garlic sauce Material chili 1, garlic 1, sugar 1 tablespoon, oyster sauce 1 tablespoon, soy sauce, 2 spoons, water a little practice 1., take a bowl of sugar, oyster sauce, soy sauce paste and water, stir evenly. 2. heat pan, pour into the sauce of 1, cook on a low heat for about 3~5 minutes to a sticky bowl. 3., wash chopped garlic pepper at the end, and then practice 2 sauce and stir well. 6. sweet chilli sauce Ingredients: tomato paste, 1/2 tablespoon, chili sauce, 2 tablespoons, water, sugar, 1 spoons practice 1., take a bow