木醋喷施对蓝莓植株抗寒性的影响-湖南农业大学学报欢迎您！.PDF

39 3 () Vol.39 No.3 2013 6 Journal of Hunan Agricultural University (Natural Sciences) Jun 2013 DOI:10.3724/SP.J.1238.2013.00270 木醋喷施对蓝莓植株抗寒性的影响 1,2 1* 2 (1. 150040 2. 154007) 摘 要(0100200300 )(405 1020 ℃)SOD ① 100 40510 20 ℃(0 ℃24.92%) 510 ℃( 5 ℃ 15.04%)51020 ℃( 20 ℃125.87%) 51020 ℃( 10 ℃63.69%) 4051020 ℃ SOD ( 10 ℃12.42%)②200 4051020 ℃ ( 5 ℃15.65%)51020 ℃( 20 ℃ 15.58%)40 ℃(0 ℃20.32%) 40510 ℃ SOD ( 5 ℃17.37%)③300 5 ℃ 40 ℃40510 ℃SOD 100 关 键 词 中图分类号 Q945.78 文献标志码A 文章编号1007–1032(2013)03–0270–04 Influence of spraying wood vinegar on frost resistance of blueberry plant SHEN Jian1,2YANG Guo-ting1*LIU De-jiang2 (1.Center for Ecological Research, Northeast Forestry University, Harbin 150040, China; 2.Life Science College, Jiamusi University, Jiamusi, Heilongjiang 154007, China) Abstract: Different times of wood vinegar dilution were used to test frost resistance of blueberry leaves on various low temperature stress. The ion leakage percentage, content of soluble sugar, soluble protein and proline, and the change of SOD activity were measured for this purpose. Compared with the contrast, the results showed that, 1) Treatment with 100 dilution times could slow down the ion leakage percentage at all test temperature (the largest decline was 24.92% at 0 ℃), increase soluble sugar content at 5, 10 ℃ (the biggest increase was 15.04% at 5 ℃), increase soluble protein content at 5, 10,20 ℃ (the biggest increase was 125.87% at 20 ℃), increase proline content at 5, 10,20 ℃(the biggest increase was 63.69% at 10 ℃), and increase SOD activity at 4, 0, 5, 10,20 ℃(the biggest increase was 12.42% at 10 ℃