油脂对餐厨废弃物单相厌氧定向制酸的影响.pdfVIP

中国环境科学 2015,35(5) ：1436~1441 China Environmental Science 油脂对餐厨废弃物单相厌氧定向制酸的影响 王 权 1,蒋建国 1,2,3*,张昊巍 1,李梦露 1 (1.清华大学环境学院,北京 100084 ；2. 固体废弃物处理与环境安全教 育部重点实验室,北京 100084 ；3.清华大学区域环境质量协调创新中心,北京 100084) 摘要：通过间歇实验研究了油脂对餐厨废弃物单相厌氧定向产酸(VFA)的影响.考察了油脂含量为 0.0,5.0,15.0 及 25.0g/L 条件下发酵液中 有机酸浓度及组成的变化情况.结果表明,油脂对发酵液中 VFA 浓度影响显著,随油脂含量提高最大 VFA 浓度呈下降趋势,当油脂含量达到 25.0g/L 时,最大 VFA 浓度仅为 23.22g/L,为未添加油脂条件下的 55.3%,其次油脂可延后开始产酸的时间,油脂含量为 5.0g/L 时,达到最高 VFA 浓度 50%所需的反应时间分别为 49.4h 相对未添加油脂组滞后 27.1h.此外油脂会影响发酵液中 VFA 各组分比例,提高丙酸含量促使发 酵类型由丁酸型发酵向丙酸型发酵转变,当油脂含量为 5.0g/L 时丙酸所占比例分别为 32.2%,而未添加油脂组的丙酸含量仅占 8.7%. 关键词：厌氧；挥发性脂肪酸(VFA) ；发酵；油脂；废物处理；餐厨垃圾 中图分类号：X705 文献标识码：A 文章编号：1000-6923(2015)05-1436-06 1 Effect of grease on acid fermentation of kitchen waste by single phase anaerobic methods. WANG Quan , JIANG Jian-guo1,2,3* 1 1 , ZHANG Hao-wei , LI Meng-lu (1.School of Environment, Tsinghua University, Beijing 100084, China ； 2.Key Laboratory for Solid Waste Management and Environment Safety, Ministry of Education, Beijing 100084, China ； 3.Collaborative Innovation Center for Regional Environmental Quality, Tsinghua University, China). China Environmental Science, 2015,35(5)：1436~1441 Abstract ：Under the optimum reaction conditions (pH 6.0, the temperature of 35 ℃), batch experiments were carried out to determine the effect of grease content on volatile fatty acid (VFA) concentration and composition during anaerobic acidogenesis of kitchen wastes. The grease content was controlled at 0.0g/L, 5.0g/L, 15.0g/L, and 25.0g/L. The results showed that, the effect of grease on VFA concentration was significantly, and maximum VFA concentration decreased with the amount of grease improved. When the amount rea