西餐的正确吃法(Proper eating of Western food).docVIP

西餐的正确吃法(Proper eating of Western food).doc

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西餐的正确吃法(Proper eating of Western food)

西餐的正确吃法(Proper eating of Western food) Proper eating of Western food Western food is very polite. Do you know the correct way to eat Western food? If you want to know more about it, please see the correct way to eat Western food. Proper eating of Western food * start ordering! In the past, it was the most traditional form of meal: the first dish, the soup, the fish, the meat, the 1 (the main course), the fruit, the freezing point, the meat, the 2, the salad, the dessert, the fruit, the coffee. Drink a little aperitif before the starter, or you can choose a small snack. A simplified full meal: today, in addition to the wedding reception of Western-style food, more like the whole package has become less and less, only a general meat dishes. In the dining room, you can order according to the restaurants combination, or you can follow your favorite dishes. * use a knife and fork, dont fool The knife, fork and spoon used in Western food have their own uses, and can not be replaced or mixed. 1. knife Its for cutting food. Dont use a knife to pick up food and bring it to your mouth. Remember: take a knife in your right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and then use it to pick up some bread, jam, butter on bread. 2. fork Take the left fork, fork up the food sent to the mouth, action to light, pick up the amount of disposable food into the mouth, do not drag a big bite, and then put it down, it is indecent. When the fork picks up the food into the mouth, the tooth touches only the food. Dont bite the fork. Dont let the knife and fork make noises on the teeth or on the plate. 3. spoons On formal occasions, there are many small spoon, is used for coffee and dessert; flat for butter and fresh cake; relatively large, sma

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