滑子菇栽培常见问题分析与处理（Analysis and treatment of common problems in mushroom cultivation）.docVIP

滑子菇栽培常见问题分析与处理（Analysis and treatment of common problems in mushroom cultivation） Analysis and treatment of common problems in mushroom cultivation Common problems] nameko mushroom cultivation analysis and processing with the slider mushroom cultivation scale has expanded each year, the disease is becoming more and more serious, has become very prominent nameko problems in the cultivation, because bacteria often occur in the medium, is more difficult than other crops control, prevention and control measures will not cause internecine. At the same time, slide mushroom is a kind of health care function fungus food. When using medicine, we must select highly effective, low toxicity and green environmental antiseptic agent to prevent harm to human body or fruiting body itself. Therefore, in the process of prevention and treatment of diseases, we must adhere to the comprehensive prevention and control policy, efforts to improve cultivation environment, reduce and eliminate the occurrence of disease the opportunity to establish ecological prevention, comprehensive prevention and control system of chemical control supplement, to ensure high yield, high quality and high efficiency nameko. One, common miscellaneous bacteria and its characteristics 1: Aspergillus: Slippery Mushroom cultivation disk bag of the most common miscellaneous bacteria. In the early stage of the disease, there were white villous hyphae, which expanded and spread faster. The colonies were thicker and soon changed into black or yellow green powdery mildew layer, which inhibited the growth of mycelia of slippery mushroom. Its growth was good, and it had little effect on fruiting. 2, Trichoderma: commonly known as green mold, mycelium growth fast, green conidia spots that can be identified. Trichoderma sometimes causes mushrooms, mushrooms, and cultivation plates to discard in large quantities. 3, Neurospora: also called the red bread mold, fast growth. On the branches of the conidia on a long chain, the