祥泰稼味财务管理制度（The financial management system of grain flavor Xiangtai）.docVIP

祥泰稼味财务管理制度（The financial management system of grain flavor Xiangtai） The second part: financial management system Objective: to strengthen financial management, effectively control the use of funds, reduce corporate expenses, and save costs. Management measures for financial borrowing and cancellation Article 1. The borrower must first fill in the loan certificate stating the purpose of the loan, signed by the Department in charge, in charge of accounting audit, submitted for approval by the general manager Sun sign, to a financial department. Second. Cost after holding bills for reimbursement to financial accounting. Third. Reimbursement bills should be provided with legal reimbursement documents (except for special cases). Fourth. To provide more than a small number of small documents, you need to put more documents in a ladder way affixed to a blank sheet of paper, and bear the sum of money, the need to warehouse, please attach the storage list. Fifth. Reimbursement will be carbon pen, write the date of reimbursement, and attached to the approval of Sun Zongs signature. Sixth. Financial department for reimbursement review, confirm the signing amount and the approval is correct before payment, and stamp paid. Seventh. Borrowers on business loans, should be based on the day when the principle of borrowing, special circumstances must be written off within three days of borrowing. Two, accounting management measures Article 1 Accounting is based on accrual basis and debit and credit accounting is adopted. Second. The fiscal year is based on calendar year, starting from January 1st each year to December 31st. Third. The monetary unit of account is rmb. Vouchers, account books and statements are all in chinese. Fourth. Accounting disciplines, the implementation of state accounting system, combined with the specific circumstances of our company. Fifth. Accounting documents. Two kinds of self-made original documents and foreign original documents. (1) made the original d