公共营养师2（Public nutritionist 2）.doc

公共营养师2（Public nutritionist 2） 1. Topic selection 1. Professional ethics is () A. an ideal b. work type c. A specific work d. the moral responsibility of the industry to the society 2. The public dietitian science strives for reality, strives for perfection, develops the concrete manifestation of innovation is () A. always be considerate of others b. focus on self-center.d. Be careful with your work 3. 3 years old childrens digestive ability () A. it is still limited b. it is very strong 4. The time for the girl to stop growing is usually () A. 15 ~ 16 years old b. 17 ~ 18 years old c. 19 ~ 20 years old d. 20 ~ 22 years old 5. The initial period of the major differences between male and female students is () A. early childhood b. school age c. adolescence d. adulthood 6. Protein digestibility () Nitrogen/food nitrogen, nitrogen, nitrogen, nitrogen, nitrogen, nitrogen, nitrogen, nitrogen, nitrogen and nitrogen 7. The source of human vitamin D is () A. liver b. vegetable c. water d. grain 8. The main physiological function of vitamin A is () A. promote calcium absorption b. regulate blood pressure c. regulate blood fat d. maintain normal vision Vitamin D deficiency can lead to () A. scurvy b. the disease c. rickets d. dry eyes Vitamin B2 () A. participate in the normal growth of the cell b. prevent the abnormal neural tube of neonates. Promote the absorption of retinol 11. Dietary fat energy ratio () in preschoolers A. higher than adults c. higher than baby d. up to 40% The ideal source of calcium for children is () A. milk and dairy b. large row c. chicken leg d. chicken wing 13. General () consumption of fat in the diets of children and adolescents A. Should be strictly restricted b. no excessive restriction c. should be actively encouraged d. should be supplied in large quantities 14. Bioenrichment of pesticides is mainly through () A. direct pollution B. Indirect pollution c. food chain d. warehouse 15. Chronic arsenic poisoning can result in () A. mandiosis B. Scu