夏季养猪防暑（Pig heatstroke in summer）.docVIP

夏季养猪防暑（Pig heatstroke in summer） During the summer, high temperatures, how to prevent summer heat stroke in pigs, summer heat stroke after what symptoms, heat stroke after swine how to first aid, the pig market experts will answer for you The pig is a constant temperature animal, the normal body temperature is about 38 DEG C, and when the external temperature changes, the pig can maintain normal body temperature through its physiological regulating function. When the external temperature is too high, the animals reduce the amount of food intake, reduce the heat generated by the body, and increase the number of breaths at the same time, speed up the body heat distribution, and maintain normal body temperature. When the outside temperature is too high or high, beyond the animals own ability to regulate, abnormal circumstances will occur, science call this phenomenon of heat stress, the production performance of light effects, severe stroke, date of heat stroke and other diseases, and even cause death. Pigs with different weight have more or less heat, the rate of heat dissipation is fast and slow, and the tolerance to high temperature is strong and weak. As the saying goes, the pig is afraid of the cold, the big pig is afraid of the heat is the reason. Pigs sweat glands are very underdeveloped, mainly through conduction and radiation in two ways to heat. The ability of the two heat dissipation methods is closely related to the body surface area of pigs. The pig with large surface area has faster heat dissipation and more quantity. The body surface area measured by the body weight of a pig is much larger than that of a large pig. Piglets have small weight, little heat, and much heat dissipation, so piglet is afraid of cold. Large pig weight, and produce more heat, heat dissipation is small and slow, so the big pig is afraid of heat. Therefore, high temperature mainly harms large pigs, including adult boars, adult sows and fattening pigs of six or seven or ten kilograms