我院职工常见疾病的预防及治疗措施（Prevention and treatment of common diseases of workers in our hospital）.docVIP

我院职工常见疾病的预防及治疗措施（Prevention and treatment of common diseases of workers in our hospital） Prevention and treatment of common diseases of workers in our hospital In 2010, the hospital staff physical examination work has been successfully concluded, the number of workers in the year amounted to 365 people. Through physical examination, we found that the common diseases in our hospital were biliary tract diseases, fatty liver, obesity, hyperlipidemia, hypertension, coronary heart disease and hyperglycemia. These are all kinds of diseases that are closely related to peoples life behaviors and habits, which is what many people call affluent diseases in recent years. The harm of these diseases on human body can not be ignored. They directly affect the quality of life and even the life of employees. In order to improve the awareness of disease prevention and control, and to control the further development of the disease, and to achieve the goal of health for all, we propose the following suggestions for your reference. Enclosure： I. biliary tract diseases Including cholecystitis, cholelithiasis, gallbladder polyps and other diseases. Nutritional therapy: fat and cholesterol diet, supplemented with high carbohydrate, supply enough nutrition. 1., moderate energy: for obese people need to limit energy intake, in order to reduce weight; for lean people should be appropriate to increase energy supply, in order to facilitate rehabilitation. 2. low fat: limit fat intake, avoid fat containing food to stimulate gallbladder contraction and aggravate pain. We should strictly limit the intake of animal fat, because vegetable oil can help to excrete bile, and it can be used appropriately. 3. low cholesterol: as little as possible with or without high cholesterol foods, such as animal offal, egg yolk, Salted Duck Egg, egg, roe, crab, fat etc.. 4. proper amount of protein: daily protein supply is 80 to 100g, fish, shrimp, lean meat, rabbit meat, chicken and tofu are high protein and low f