蔬菜等级划分（Vegetable grading）.doc

蔬菜等级划分（Vegetable grading） Grade classification of self operated vegetables Cabbage： Level 1: the ball is round and dark green. The diameter is about 15cm, and the outer leaves are removed Level two: the leaves are round and light green. Diameter 15cm-20 cm or so, outer leaf removal: Level three: leaf ball is flat, round, light green. Diameter 20 cm or so, outer leaf removal: Cauliflower: Grade A: white curd firm and physical integrity, no brown without macular, compact, light green, dish the ball leaves fresh, outer leaves and stems place. Level two: white flower compaction, physical integrity, no brown without macular, dish the ball loose, light green leaves. Broccoli： Grade A: dark green, flower full, crisp, no broken. No smell, rotten, no bug phenomenon, outer leaves and stems place. Level two: dark green, flower full, crisp, no broken. No smell, rotten, no bug phenomenon. Cucumber: Grade A: dark green fruit is straight, low to about 1cm---2cm in diameter in 2cm---2.5cm, next to the fruit length of about 20cm. Hard fruit, good appearance, clean appearance, a layer of small flowers, melonhead. Level two: dark green, fruit is straight, low to about 2cm---4cm in diameter in 3cm---4cm, next to the fruit length of about 20cm. Hard fruit, good appearance and clean. Level three: dark green, fruit is straight, low to about 2cm---3cm, diameter of upper and lower fruit to a length of about 20cm. The fruit is earlier and its appearance is bad. Pepper: Grade A: no pests, light green color, long pepper pepper body length is more than 13cm, fresh water loss and decay phenomenon. The surface gloss, bright green, elastic, the skin is not hard and brittle, weak, thin skin. Level two: no pest phenomenon, dark green color, the length of about 10cm, fresh water, rotten phenomenon. The surface gloss, bright green, elastic skin, hard and brittle, not soft, thick flesh. Squash： Level 1: the general length is about 15cm, the root is not more than 1.5cm, the color is green, and the diame