不同压力条件对平菇减压贮藏效果的影响.pdfVIP

现代食品科技 Modern Food Science and Technology 2013, Vol.29, No.5 不同压力条件对平菇减压贮藏效果的影响 王士奎，牟其云，李文香，王丽娇，张圣洁，孙树杰 （青岛农业大学食品学院，青岛市现代农业质量与安全工程重点实验室，山东青岛266109） 摘要：为探讨不同压力条件对平菇减压贮藏效果的影响，以MAP 贮藏为对照，分别探讨了30~40 kPa、50~60 kPa、70~80 kPa 三种压力条件对平菇生理生化变化的影响。结果表明：不同压力条件均可在不同程度上抑制平菇的呼吸强度，减缓可溶性蛋白质的降 解，降低褐变度的升高及细胞膜相对电导率的增大，而失重率与CK 组差异不显著（P0.05）。其中，在50~60 kPa 压力条件下平菇 的保鲜效果最佳，显著优于30~40 kPa 和70~80 kPa 两种压力条件（P0.05），最佳压力条件下的失重率、褐变度等指标分别如何？。 关键词：减压贮藏；压力条件；平菇 文章篇号：1673-9078(2013)5-978-981 Effect of Different Pressure on the Hypobaric Storage of Pleurtus ostreatus WANG Shi-kui, MU Qi-yun, LI Wen-xiang, WANG Li-jiao, ZHANG Sheng-jie, SUN Shu-jie (School of Food, Qingdao Agricultural University; Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao, Qingdao 266109, China） Abstract: In order to study the effect of different pressure conditions on the hypobaric storage of Pleurotus ostreatus , the physiologic and biochemical changes of Pleurotus ostreatus under different pressure (30~40 kPa,50~60 kPa and 70~80 kPa) were studied and compared with that under modified atmosphere packaging storage (MAP). The results showed that hypobaric conditions could inhibit the respiratory intensity, delay the decline of soluble protein content, reduce the rising of browning degree and the increasing of relative leakage rat e effectively. And the weight loss showed little difference contpared to the control group (P0.05). Pleurotus ostreatus had a better preservation performance under 50~60 kPa than those under 30~40 kPa and 70~80 kPa (P0.05). Key words : hypobaric storage; pressure conditions; pleurotus ostreatus [16] [17] 平菇 （Pleurotus ostreatus ），富含蛋白质、必需氨 枣 、绿芦笋 等，均取得了较好的贮藏效果，而在 基酸等多种营养物质，是一种高营养、低热量的食用