中国饮食文化与翻译 Chinese Diet Culture and Translation.pptVIP

Chinese Diet Culture and Translation ;Contents;国以民为天，民以食为天。 ------Food is the first necessity of the people. 食色，性也。 ------- Desire for food and sex are basic human instincts. 繁体字“國”------ 抄起武器“戈”以保护“口”。 ;Nutrition of Chinese diet 扁鹊------安身之本，必资于食。救疾之 速，必凭于药。 Food is the essential supply for one’s health while medicine serves as a rapid solution to one’s sickness. ;Five chief tastes;常用食用菜肴原料;常用调味品seasoning的翻译： 葱——Onion or spring onion or scallion 姜——ginger 蒜——garlic 花椒——Chinese (wild) pepper 茴香——aniseed 辣椒——hot pepper 芥末——mustard 咖喱——curry 盐——salt 糖——sugar 酱油——soy sauce 醋——vinegar 料酒——rice wine 味精——gourd powder 鸡精——granulated chicken bouillon; 五谷为养，五果为助，五畜为益，五菜为充。 Cereals supply men with necessary nutrition, fruit is a subsidiary, meat is an added benefit and vegetables are nutritional enrichment. A diversified diet helps maintain the function of the organs. -------《黄帝内经》(the Yellow Emperor’s Classics of Internal Medicine） ;常用食用菜肴的制作方法：;2、各种烹制方法; ; Beijing style nomadic people favor for meat, especially mutton, such as roast mutton, mutton fondue, hot pot Beijing roast duck ;Shandong style quick-fry(爆炒) with salty flavor by using soy sauce sea food scallion ; Fujian Style simmering is widely adopted. sea cucumber, dried scallop, shark’s fin, ham, tendons of beef, dove’s eggs, chicken, duck, some bone broth, Shaoxing rice wine and spices;Jiangsu Style It is characterized by its mild, tender as well as sweet and sour taste. Sweet and Sour Fish Niangao ;Hunan Style Chili and smoked food are essential in Hunan Style, and Local people are proud of dishes such as Spicy and Hot Spring Chicken and Steamed Fish Head with Diced Hot Red Peppers.; Sichuan Style It emphasizes on the quality of cooking materials and seasonings, especially chili and pepper, and is characterized by the thick spicy taste