大豆卵磷脂对高脂血症人群血脂的影响.pdfVIP

中国临床营养杂志 CHINESE JOURNAL OF CLINICAL NU rRITION · 论 著· 大豆卵磷脂对高脂血症人群血脂的影响 杨艳晖#，焦广宇 (哈尔滨医科大学 附属第二医院临床营养科，哈尔滨150086) 摘要：目的 研究大豆卵磷脂对高脂血症人群血脂的影响。方法 100例高脂血症患者按血脂水平分为试验组和 对照组，每组50例。试验组每日服用大豆卵磷脂20 g，对照组服用安慰剂，疗程为8周。分别于服用前后测定血清总 胆固醇 (TC)、甘油三酯 (TG)和高密度脂蛋白胆固醇 (HDL—C)的水平。结果 服用前试验组与对照组的TC、TG 和HDL-C水平差异均无显著性。服用8周后试验组的TC和TG水平显著低于对照组和服用前 (P0．01)。结论 大豆 卵磷脂具有调节血脂的作用。 关键词：大豆卵磷脂；高脂血症；血脂 中图分类号：R151．3 文献标识码：A 文章编号：1008-5882(2008)03—0172．03 Effect of Soybean Lecithin on Serum Lipid in Hyperlipidemia Population YANG Yan．hui ，JIAO Guang．yu (Department of Clinical Nutrition，Second Affiliated Hospital of Harbin Medical University，Harbin 150086，China) objective To study the effect of soybean lecithin on serum lipid level in hyperlipidemia population． Methods Totally 1 00 hyperlipidemia patients were divided into 2 groups equally according to the levels of ser- am lipid．The study group took capsules with 20 g soybean lecithin every day for 8 weeks，and the control group took the placebo．Their serum total cholesterol(TC)，triglyeride(TG)，and high density lipoprotein-choles· terol(HDL-C)levels were measured．Results The levels of TC，TG，and HDL·C were not significantly di· fferent before therapy between study and control group，while the TC and TG levels of study group 8 weeks after therapy were significantly lower than those in control group and before therapy(P0．0 1)．Conclusion Soy- bean lecithin can decrease serum lipid level in hyperlipidemia population． Key words：soybean lecithin；hyperlipidemia；serum lipid C J Clin Nutr．2008