教你如何买菜（Teach you how to buy food）.docVIP

教你如何买菜（Teach you how to buy food） Teach you how to buy food, very practical, turn! 1. potatoes: ???? Didnt break the skin, try to choose more round round, better cut. The skin must be dry, dont have blisters, or short retention time, the taste is not good. Dont shoot and green, so that almost. Where the buds grow potatoes containing toxins, should not eat. If it is found that the potato skin turned green, even if it is very shallow green is not edible. Because green potatoes are signs of toxic alkaloids exist, if the food would be poisoned. Inferior potato blocks are small and uneven; damage or moth holes; potato wilt become soft, tuber germination or green; mixed pest, potato has more disability; there is the smell of rotten potatoes can be a bud bud, otherwise harmful to the human body, there is a look at the color it was fresh, not like black the bruise, which probably is bad of course the price is on the one hand, the best genuine goods at a fair price! Potatoes have yellow and white meat two. The meat is yellow powder. Slightly sweet white. Big potatoes may grow out of date, the fiber is thicker. Frostbite or rotten potatoes, meat color or a grey shading, water shrinkage, should be abandoned. ?? 2. pork: ?? A: the nose smell smell the smell of meat. Fresh meat smell is pure, no smell; ?? Two pressure: with your fingers gently press the surface of the meat. If the press after the gravure printing can quickly restore the Department of fresh meat;, ?? Three touch: hands touch the meat table. If the surface is slightly dry or slightly moist, not sticky as good meat; meat fresh and shiny surface, and there is a natural fragrance, rich elasticity, shiatsu meat fat red, white, uniform color, looks slightly dry or slightly moist, sticky hands. The poor quality of the meat surface is extremely dry or moist, shiny, elastic, white with yellow. Bad meat color is dim, not pressure recovery after the depression, mucus section, can smell abnormal smell, such as after the deat