花生油的执行标准（Peanut oil standards）.docVIP

花生油的执行标准（Peanut oil standards） GB 1534-2003 Preface This standard is 5.2 in Table L, table 2, table 3, 5.4 and seventh parts of the index and the eighth chapter is mandatory, recommended for the rest of the. This is the standard of peanut oil, GB/T8615-198 GB1534-1986) With the merger of the 88 amendment of the fragrant peanut oil. With the standard of GB1534-1986, GB/T 8615-198 The 88 main technical differences: The structure, technical elements and presentation of this standard by GB/T 1.1-200 (00 ((standard guide part first: Standard Revise the structure and rules of writing ; According to the processing method of using peanut oil, has carried on the classification and etc.; The above standard feature index and project quality index has been adjusted; - revised value of quality indicators. The reference standard of Codex standards, revised the relevant indicators. From the date of implementation of this standard, instead of GB1534-1986 , GB/T8615-1988 (peanut oil) ((fragrant peanut oil . This standard by the National Food Authority and focal points. This standard is drafted by the National Food Authority standard quality center, the State Administration of grain Xian oil and food and feed quality supervision and inspection and testing Test center; in the drafting unit: Shandong Laiyang Luhua peanut oil Co. Ltd., Qingdao Kerry Vegetable Oil Co. Ltd. and Shanghai Fulinmen Food Co. Ltd, Shenzhen Nanshun Oil Co. ltd.. The main drafters of this standard: Tang Ruiming, Xue Yalin, Chen Yan, long bright, Sun Dongwei, Pang Dongmei, Xu Xia, Xia Hongwen. This standard is replaced by the previous version released standard: GB1534-1986, GB/T8615-1988, GB 1534-2003 Peanut oil Range This standard specifies the peanut oil, the terms and definitions, classification, quality requirements, test methods and rules, labels, packaging, storage and transportation etc. Requirement。 This standard is applicable to press the finished peanut oil, refined peanut oil and peanut oil leaching. T