初烤烟叶外观质量与其烟气组分的关系.PDFVIP

54 中国烟草科学 2010 ，31 （3 ）：54-58 初烤烟叶外观质量与其烟气组分的关系 1 1* 1 2 3 窦玉青 ，陈 刚 ，刘光亮 ，张映杰 ，郑 碧 (1.农业部烟草类作物质量控制重点开放实验室，中国农业科学院烟草研究所，青岛 266101 ；2. 四川省攀枝花市烟草公司， 四川 攀枝花 617026 ；3.云南省烟草公司大理分公司，云南 大理 671000) 摘 要：通过对183 份烟叶样品外观质量与其烟气组分关系的研究，发现云烟85、红花大金元和K326 三个烤烟品种的TPM 释放量和焦油释放量都没有显著差异。烟叶的着生部位对其烟气组分测定值有很大影响，都表现为上部＞中部＞下部。颜色 对下部和上部烟叶的烟气组分测定值影响很小；而对中部烟叶的烟气组分测定值有显著影响，随着颜色加深，TPM 释放量 和焦油释放量呈现上升的趋势。烟叶身份对中、下部烟叶烟气组分影响较大，而对上部烟叶的烟气组分影响不明显；中、下 部烟叶的烟气组分测定值都表现为身份适中烟叶＞身份稍薄烟叶＞身份薄烟叶。中、下部烟叶色泽越深，烟叶CO 释放量和 TPM 释放量越高。烟叶油分对烟气组分测定值影响较小，未见较一致的规律性。 关键词：烤烟；外观质量；烟气组分；焦油 中图分类号：TS411 文章编号：1007-5119 （2010 ）03-0054-05 DOI: 10.3969/j.issn.1007-5119.2010.03.012 Relationship between Appearance Quality and Smoke Components of Flue-cured Tobacco 1 1* 1 2 3 DOU Yuqing , CHEN Gang , LIU Guangliang , ZHANG YingjJie , ZHENG Bi (1.Key Laboratory of Tobacco Quality Control, Ministry of Agriculture, Tobacco Research Institute of CAAS, Qingdao 266101, China; 2 Panzhihua Tobacco Company, Panzhihua, Sichuan 617026, China; 3.Dali Tobacco Company, Dali, Yunnan 671000, China ) Abstract ：We studied the relationship between appearance quality and smoke components with 183 of flue-cured tobacco samples. The results showed that there was significant difference in the production of tar and TPM between Yunyan85, Honghuadajinyuan and K326. The leaf position had a great influence on the measured value of smoke components; they were ranked from high to low as the position from the top down. The color had less influence on the measured value of smoke components of top and lower leaves, and had the greatest influence on the measured value