四川会东烤烟香型风格特点及主导因子初探.PDFVIP

2011-12 ，32 （6 ） Chinese Tobacco Science 7 1 1 2 3 2 2* 1. 200082 2. 266101 3. 615000 64 pH TS411 1007-5119201106-0007-05 DOI 10.3969/j.issn.1007-5119.2011.06.002 Studies on Aroma Type and its Dominated Factors of Flue-cured Tobacco in Huidong County of Sichuan Province 1 1 2 3 2 2* ZHANG Jun , YANG Zhengyu , LIU Xinmin , LIU Guo , FU Qiujuan , DU Yongmei (1. Shanghai Tobacco Group Co., Ltd., Shanghai 20082, China; 2. Key Laboratory of Tobacco Quality Control, Ministry of Agriculture, Tobacco Research Institute of CAAS, Qingdao 266101, China; 3. Lianshan Tobacco Company of Sichuan Province, Xichang, Sichuan 615000, China) Abstract: 64 of flue-cured tobacco samples in Huidong County Sichuan Province were selected to study aroma styles characteristic and dominated factors influencing aroma styles. Based on variance analysis and cluster analysis of the indices of sensory quality, appearance quality, physical characteristic and chemical ingredients between different aroma type styles, the results showed the aroma type style of tobacco of Huidong were mainly faint scent, faint scent lean to middle one and middle scent lean to faint one and faint scent close to full-bodied one; the sensory quality of typical faint scent tobacco and faint scent close to full-bodied one were better; for other aroma type style tobacco, the aroma type style was more close to faint scent, its smoking quality was the better; dominant factors influencing the aroma type style were leaf color, lea