大理烤烟品种K326糖含量及其与评吸质量的关系初步分析.PDFVIP

24 Chinese Tobacco Science 2012-04332 K326 1 1 2 2 1 1* [1. 650106 2. 671000] 4 50 K326 K326 K326 K326 28% ~ 32%23% ~ 27% K326 TS41+ 1 1007-5119201202-0024-05 DOI 10.3969/j.issn.1007-5119.2012.02.005 Sugar Content in Flue-cured Tobacco in Dali and Its Relationship with Smoking Quality 1 1 2 2 1 1* HUANG Feiyan , ZHENG Wu , YANG Yubiao , YANG Dehai , JIA Dongdong , ZHANG Xiaolong [1.Yunnan Reascend Tobacco Technology (Group) Co., Ltd., Kunming 650106, China; 2.Hongta Tobacco (Group) Co., Ltd. Dali Cigarette Factory, Dali, Yunnan 671000, China] Abstract: In order to further explore the relationship between the sugar content in flue-cured tobacco in Dali and smoking quality ， 50 samples of flue-cured tobacco K326 from four Dali tobacco-growing areas were taken. By means of fitting curve estimation and grey correlation analysis, the relationship between the sugar content and smoking quality was investigated. The results showed that: tobacco K326 had slightly high total sugar and reducing sugar contents, but the ratio of the reducing sugar to the total sugar was slightly low. In dali, the optimal total sugar content in K326 was 28%-32%, and reducing sugar content 23%-27%. The sugar content in K326 in Dali had closely relationship with the smoking quality, the ratio of reducing sugar to total sugar was most closely correlated with smoking quality, which worth further studying. Keywords: flue-cured tobacco; sugar content; smoking quality; correlation analysis [4] 2% 25%