酸性pH条件对烤烟生理指标及叶片组织结构的影响.PDFVIP

46 Chinese Tobacco Science 2011-08 ，32 （4 ） pH 1* 2,3 3 4 (1. 230036 2. 410128 3. 410128 4. 242000) 85 pH pH 3.0 SOD //pH pH3.0 pH VpH3.0 pH ≤3.0 POD pH 3.5 pH ≤3.0 pH 3.5 pH pH 3.5 pH pH ≤3.0 pH 4.0 pH pH 3.0 pH pH /NR pH pH ≤4.5 NR pH S572.01 1007-5119201104-0046-05 DOI 10.3969/j.issn.1007-5119.2011.04.011 Effect of Acid pH Condition on Biochemical Physiological Indices and Tissue Structure of Flue-cured Tobacco 1* 2,3 3 4 ZHU Yinghua , TU Naimei , XIAO Hanqian , ZHANG Guo (1. College of Agronomy, Anhui Agricultural University, Hefei 230036, China; 2. College of Agronomy, Hunan Agricultural University, Changsha 410128, China; 3. Tobacco Agricultural Experiment Station of Central-south China, Changsha 410128, China; 4. Tobacco Leaf Company of Wannan, Xuancheng, Anhui 242000, China) Abstract: A pot experiment was carried out to evaluate the effects of different pH value on physiological indices and tissue structure of flue-cured tobacco Yunyan 85. The results showed SOD activities, palisade tissue/leaf tissue value, palisade tissue/sponge tissue value and proline contents in pH≥3.0 treatments increased with pH value decrease. Further decrease in pH value resulted in a decrease in these parameters. The change trend was an inverted “V”-type and pH 3.0 was their turning point. POD activities in pH≤3.0 treatments were significantly higher than the control and pH≥3.5 treatments, but sponge tissue thickness in pH≤3.0 treatments were significantly lower than the control and pH≥3