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厨师如何承包厨房(How does the chef contract the kitchen)
厨师如何承包厨房(How does the chef contract the kitchen)
How does the chef contract the kitchen? The kitchen is actually a wage contract, is contracted to the kitchen catering enterprises will cook by the contractor for kitchen staff, arrange the kitchen work, responsible for the kitchen management, other work items according to the work content, work requirements and agreed to determine the kitchen, total salary and reward mode, unified payment by the contractor and control.
Began to contract large kitchen, and summed up a set of management model.
The first recruit with the boss
1, the target Hotel investigation, understand the size of the hotel, grade, the bosss credibility, opening time and so on, for further contact with the boss ready.
2, prepare your resume and pre set work plan, management program and so on. Make an appointment with your boss, design your personal image for the first time and leave a good impression on your boss. From my experience, most of the hotel owners like the chef: well dressed, generous and energetic. Better wear shirts and ties, no casual clothes. Details should also pay attention to, such as watches, documents and so on, should use high-grade, a little taste, so that others think you are successful and have seen the world. Even transportation, if you dont have a car or a car that breaks down, youd better rent one and drive by yourself.
3, when the boss understands his personal situation, he usually asks the question: if you contract my kitchen, what are you going to do? To this question, we usually answer in three parts:
A prepare the layout and work plan of the staff according to the size and grade of the target hotel. For example, 50 tables in the upscale hotel, about 6 stove, 6 knife, 6 cooker, 2 dozen cage, 4 cold dish, 2 pot barbecue, 2 stalls, 2 stalls Wan Yan, 4 snacks, 1 chefs, take 3 people, a total of 38. Other grades of hotels, staffing structure is the same, the change is the number of chefs at each stall. Of course, the specifi
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