网站大量收购独家精品文档,联系QQ:2885784924

厨师如何承包厨房(How does the chef contract the kitchen).doc

厨师如何承包厨房(How does the chef contract the kitchen).doc

  1. 1、本文档共10页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
厨师如何承包厨房(How does the chef contract the kitchen)

厨师如何承包厨房(How does the chef contract the kitchen) How does the chef contract the kitchen? The kitchen is actually a wage contract, is contracted to the kitchen catering enterprises will cook by the contractor for kitchen staff, arrange the kitchen work, responsible for the kitchen management, other work items according to the work content, work requirements and agreed to determine the kitchen, total salary and reward mode, unified payment by the contractor and control. Began to contract large kitchen, and summed up a set of management model. The first recruit with the boss 1, the target Hotel investigation, understand the size of the hotel, grade, the bosss credibility, opening time and so on, for further contact with the boss ready. 2, prepare your resume and pre set work plan, management program and so on. Make an appointment with your boss, design your personal image for the first time and leave a good impression on your boss. From my experience, most of the hotel owners like the chef: well dressed, generous and energetic. Better wear shirts and ties, no casual clothes. Details should also pay attention to, such as watches, documents and so on, should use high-grade, a little taste, so that others think you are successful and have seen the world. Even transportation, if you dont have a car or a car that breaks down, youd better rent one and drive by yourself. 3, when the boss understands his personal situation, he usually asks the question: if you contract my kitchen, what are you going to do? To this question, we usually answer in three parts: A prepare the layout and work plan of the staff according to the size and grade of the target hotel. For example, 50 tables in the upscale hotel, about 6 stove, 6 knife, 6 cooker, 2 dozen cage, 4 cold dish, 2 pot barbecue, 2 stalls, 2 stalls Wan Yan, 4 snacks, 1 chefs, take 3 people, a total of 38. Other grades of hotels, staffing structure is the same, the change is the number of chefs at each stall. Of course, the specifi

您可能关注的文档

文档评论(0)

f8r9t5c + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档