71个做菜小常识（71 cooking tips）.docVIP

71个做菜小常识（71 cooking tips） You must know the cooking skills to 71 ~ 2009-04-13 (transcription reference) 11:09 1, go to the smell of mutton: the carrot and mutton pieces together under the pot, half an hour after the removal of Robtch; put a few pieces of orange peel is better; every kilograms of lamb 5 grams of mung bean, boil for 10 minutes, the water poured together and mung bean; put half a pack of hawthorn tablets; the shell walnut two or three punch into 1 kg wash; mutton curry powder 10 grams; 1 kg mutton with cut sugar cane 200 grams; 1 kilograms of water to boil, add 1 kg mutton, vinegar 50 grams, boiled fish, - water and spices. 2, cook beef: in order to make beef stew fast, stewed soddenly, plus a handful of tea (about tea amount, with gauze wrap) Tongzhu, soon rotten meat and delicious. 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, boiled beef and other tough, hard meat and poultry venison, vinegar can soften. 5, boiling broth or ribs soup, add a few pieces of fresh orange peel, not only delicious, but also can reduce the greasy feeling. 6, cook Bacon: in a dozen drill holes of the walnut Tongzhu, can eliminate odor 7, mung bean fry 10 minutes cooked quickly cooked in the pan, but be careful not to Chaojiao 8, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance 9, boiled kelp, add a few drops of vinegar black; put a few dishes for wave Before 10, boiled ham, ham skin with some sugar, easy to cook, taste more delicious 11, Boiled dumplings boiled in water, put a green or in open water with salt, add dumplings, dumplings taste delicious not in adhesion; and when, every 500 grams of flour mixed with an egg, dumpling skin scratch adhesion 12, Boiled dumplings boiled, add a little salt in the pot, the pot when the water does not overflow 13, the noodles with a small spoon of cooking oil, noodles can not touch even