果酒中有效成分的提取.docxVIP

葡萄酒中白芦藜醇的提取摘要：对果酒中糖类、多酚类、黄酮类和香气成分等生物活性物质的提取及其生理功能国内外研究概况进行了综述，并对其今后发展趋势和研究方向进行了展望。本文针对果酒中的葡萄酒中的多酚类物质白藜芦醇的提取进行分析综述。关键词：葡萄酒，活性物质，白藜芦醇，提取工艺Abstract：Carbohydrate fruit wine , polyphenols , flavonoids and aroma components extraction of bioactive substances and their physiological functions at home and abroad Research Survey were reviewed , and future trends and research directions .In this paper, the extraction of fruit wine in the wine polyphenols resveratrol Analysis Summary .Key words: Wine; resveratrol; extractionprocess前言人们曾普遍认为大量饮用酒精类饮品具有导致发生心血管疾病发生的潜在危险。但是，科学家们［1］通过多年来对十几个发达国家的调查统计发现，长期饮用葡萄酒