近红外漫反射技术对货架期樱桃品质的判别.pdfVIP

浙江农业学报Actα Agriculturae Zhej阳1gen.sis ， 2015 ,27 (8) : 1468 - 1472 罗枫，张鹏，陈绍慧，等.近红外漫反射技术对货架期樱桃品质的判别[1].浙江农业学报，2015 ， 27 (8) : 1468 -1472. DOI: 10. 3969/j. issn. 1004 - 1524. 2015. 08.27 近红外漫反射技术对货架期樱桃晶质的判别 罗 枫1 ，张鹏飞陈绍慧2 ，李江阔2 ，鲁晓翔1 ， * e 天津商业大学生物技术与食品科学学院，天津市食品生物技术重点实验室，天津 300134;2 国家农产品保鲜工程技术研究中心，天津 市农产品采后生理与贮藏保鲜重点实验室，天津 3∞384) 摘要:运用近红外光谱技术(NIR5) ，经过不同预处理和不同光谱波段条件的处理分析，在全光谱范围 408.8 - 2 492. 8 nm( 近红外光谱波长范围780 -2 526 nm) 内，采用一阶微分结合去离散处理(5NV D) 的方 法构建了对樱桃贮藏期果实品质进行定性判别的模型。该模型判别分辨率达99.7% ，预测准确率 88.9% - 99.0% ，说明 NIR5 技术能够很好地对沙蜜豆攫桃品质进行定性判别，从而实现对其内部品质的快速评价。 关键词:近红外光谱技术;樱桃;贮藏期;预测 中图分类号:5 662. 05; T5 207. 3 文献标志码:A 文章编号:1∞4-1524( 2015 )08-1468 .Q5 Qualita创刊 discrimination of fruit quality of cherry during storage period by near infrared spectroscopy 1 2 2 2 1 LUO Feng ,ZHANG Peng ,CHEN 5hao-hui ,LI Jiang-ku0 ,LU Xiao-xiang ,. (1 Tianjin Key Laborωory of Food Biotechnology , College of Biotechnology and Food Science , Tianjin University of Commerce , Tianjin 300134 , China; 2 Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products , National Engineering and Technology Research Center for Preservation of Agricultural Products , Tial引1m 3ω384 ， China) Abstract: The ne缸 infrared spectroscopy was used in qualitative discrimination of fruit quality of cherry during stor- age period. The experiment was carried out under different pretreatments and different spectral band conditions , the model of qualitative discrimination was constructed in the spectral range between 408. 8 nm to 2 492 , 8 nm( near in- frared wavelength range 780 - 2 526 nm) , using the first