bacterial influence on textile wastewater decolorization细菌对纺织废水脱色的影响.pdfVIP

bacterial influence on textile wastewater decolorization细菌对纺织废水脱色的影响.pdf

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bacterial influence on textile wastewater decolorization细菌对纺织废水脱色的影响

Journal of Environmental Protection, 2012, 3, 889-901 889 /10.4236/jep.2012.328104 Published Online August 2012 (http://www.SciRP.org/journal/jep) Bacterial Influence on Textile Wastewater Decolorization Aamr Alalewi, Cuiling Jiang 1Department of Hydrology and Water Resources, Hohai University, Nanjing, China; 2State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing, China. Email: aamralewi@ Received May 12th, 2012; revised June 15th, 2012; accepted July 17th, 2012 ABSTRACT The study aims to isolate and optimize bacterial strains having the ability to degrade and decolorize azo dyes produced in the final effluent of textile dying industries. In this regard, ten bacterial strains were isolated from wastewater treat- ment plants, and most of them were subjected to the colored effluents resulting from dilapidated houses. The ability of these bacterial isolations to use a wide range of azo dyes to determine the sole carbon source was determined. Accord- ing to these screening testes, two bacterial isolations were selected as the most potent decolorizer for azo dyes, and they were identified as Comamanas acidovorns-TN1 and Burkholdera cepace-TN5. The optimization process started with the addition of 1 g/l yeast extract, where the decolorization ability of the two strains increased sharply and according to this experiment, the two azo dyes, Acid orange 7 and Direct blue 75, were selected to complete the study. The effect of different conditional and chemical factors on the decolorization process of Acid orange 7 and Direct blue 75 by Co- mamanas acidovorns-TN1 and Burkholdera cepace-TN5 was studied. Factors that contributed to the difference were different pH, temperature, incubation period, inoculum size, carbon source, nitrogen source and the respective concen- trations of yeas

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