body composition, dietary intake and physical activity level of sedentary adult indian women身体成分、膳食摄入量和身体活动水平的成人印度女性久坐不动的.pdfVIP

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body composition, dietary intake and physical activity level of sedentary adult indian women身体成分、膳食摄入量和身体活动水平的成人印度女性久坐不动的.pdf

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body composition, dietary intake and physical activity level of sedentary adult indian women身体成分、膳食摄入量和身体活动水平的成人印度女性久坐不动的

Food and Nutrition Sciences, 2012, 3, 1577-1585 1 /10.4236/fns.2012.311206 Published Online November 2012 (http://www.SciRP.org/journal/fns) Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women Gurpreet Kaur, Kiran Bains, Harpreet Kaur Punjab Agricultural University, Ludhiana, India. Email: kiranbains68@, gurpreet_kaur881@ Received September 8th, 2012; revised October 8th, 2012; accepted October 15th, 2012 ABSTRACT Age related changes in body composition are associated with long term dietary intake profiles. Age related increase in body fat is primarily attributed to decline in physical activity and basal metabolic rate as well as dietary intake. The study was designed to assess the body composition, dietary intake and physical activity level of sedentary adult women of different age groups. A cross-sectional study was conducted on 152 sedentary adult women comprised of students and faculty from Punjab Agricultural University, Ludhiana. The relationship of body composition with dietary factors and physical activity level of women in four age groups i.e. 21 - 30, 31 - 40, 41 - 50 and 51 - 60 years was determined. A gradual increase (p ≤ 0.05) in anthropometric and body composition parameters such as weight, waist circumference, hip circumference, body mass index, fat mass and visceral fat rating was observed with the advancement of age. The lean body mass was decreased significantly (p ≤ 0.05) as the age progressed, the values for four age groups being 74.9, 68.9, 62.8 and 60.9%, respectively. Contrary to this fat mass increased with age, the corresponding values for four age groups being 15.7, 21.4, 26.6 and 29.2 kg, respectively. The percent adequacy of protein by four age groups was 69.6, 78.2, 80.0 and 66.3, respectively when compared to RDA while fat intake was much higher i.e. 245.5, 271.8, 288.4 and 250.8%, r