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cost and calorie analysis of fast food consumption in college students成本和卡路里的快餐消费在大学生的分析.pdf

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cost and calorie analysis of fast food consumption in college students成本和卡路里的快餐消费在大学生的分析

Food and Nutrition Sciences, 2012, 3, 942-946 /10.4236/fns.2012.37124 Published Online July 2012 (http://www.SciRP.org/journal/fns) Cost and Calorie Analysis of Fast Food Consumption in College Students 1* 2 1 3 1 Kimberly B. Heidal , Sarah E. Colby , Ginger T. Mirabella , Khalid S. Al-Numair , Brenda Bertrand , Kevin H. Gross4 1Department of Nutrition Science, East Carolina University, Greenville, USA; 2Department of Nutrition, University of Tennessee- Knoxville, Knoxville, USA; 3Department of Community Health Sciences, College of Applied Medical Sciences-King Saud Univer- sity, Riyadh, KSA; 4Statistics Research Consultant, East Carolina University, Greenville, USA. * Email: heidalk@ Received May 11th, 2012; revised June 11th, 2012; accepted June 18th, 2012 ABSTRACT The purpose of this research was to assess money spent and calories consumed by college students from fast food res- taurants located on and around a southern college campus. A convenience sample (n = 152) of undergraduate college students (aged 18 - 24) at a southern university participated in a survey that measured dietary intake from seven local fast food chains using a researcher developed food frequency questionnaire and a lifestyle behavior survey that col- lected data on health practices. A strong positive correlation was found between total monthly fast food expense and total monthly fast food caloric consumption (r(150) = 0.94, p 0.05), indicating a significant linear relationship be- tween the two variables. An independent-samples t test comparing the mean monthly fast food restaurant expense males to females found a significant difference between the two groups (t(150) = 4.19, p 0.05). The more money spent by college students contributed to a higher amount of calories consumed from fast food in a t