effect of gamma irradiation on morpho-agronomic characteristics of soybeans (glycine max l.)γ辐照对morpho-agronomic大豆(大豆l .)的特点.pdfVIP

effect of gamma irradiation on morpho-agronomic characteristics of soybeans (glycine max l.)γ辐照对morpho-agronomic大豆(大豆l .)的特点.pdf

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effect of gamma irradiation on morpho-agronomic characteristics of soybeans (glycine max l.)γ辐照对morpho-agronomic大豆(大豆l .)的特点

American Journal of Plant Sciences, 2012, 3, 331-337 331 /10.4236/ajps.2012.33039 Published Online March 2012 (http://www.SciRP.org/journal/ajps) Effect of Gamma Irradiation on Morpho-Agronomic Characteristics of Soybeans (Glycine max L.) Justin Mudibu1,2, Kabwe K. C. Nkongolo3*, Adrien Kalonji-Mbuyi1,2, Roger V. Kizungu1,4 1Faculty of Agronomy, University of Kinshasa, Kinshasa, DR-Congo; 2Regional Nuclear Energy Center, Kinshasa, DR-Congo; 3Department of Biological Sciences, Laurentian University, Sudbury, Canada; 4National Institute for Research and Agronomic Stud- ies (INERA), Kinshasa, DR-Congo. * Email: knkongolo@ laurentian.ca Received December 9th, 2011; revised December 28th, 2011; accepted January 14th, 2012 ABSTRACT Mutation breeding in crop plants is an effective approach in improvement of crop having narrow genetic base such as soybean. The main objective of the present study is to determine the effect of different doses of gamma irradiation on different morpho-agronomic characteristics. Agronomic traits that were analyzed included; grain yield, number of pods/plant, number of seeds/plant and weight of 100 seeds and numbers of days to 50% flowering. Morphometric char- acterization of the descriptive data included plant height, stem diameter, number of leaves/plant, leaflet length, leaflet width, number of ramifications/plant, and pod length and width at 3 lodge stage. The results of the present study re- vealed that the two gamma irradiation doses used (0.2 kGy and 0.4 kGy) decreased significantly most of agronomic and morphological traits evaluated in M1 populations. Different effects of 0.2 kGy and 0.4 kGy irradiation were observed in M2 populations with significant increase of grain yields and yield components in all the three soybean varieties. In gen- eral, a significant decrease or no

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