原创力文档anti-oxidative abilities of essential oils from atractylodes ovata rhizome从白术ovata粉末氧化能力的精油.pdfVIP
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anti-oxidative abilities of essential oils from atractylodes ovata rhizome从白术ovata粉末氧化能力的精油
Hindawi Publishing Corporation
Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 204892, 9 pages
doi:10.1093/ecam/neq006
Original Article
Anti-Oxidative Abilities of Essential Oils from
Atractylodes ovata Rhizome
Kun-Teng Wang,1 Lih-Geeng Chen,2 Duen-Suey Chou,3 Wen-Li Liang,1
and Ching-Chiung Wang1
1 School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan
2 Graduate Institute of Biomedical and Biopharmaceutical Sciences, College of Life Sciences, National Chiayi University, Chiayi, Taiwan
3 Graduate Institutes of Pharmacology and Medical Sciences, Taipei Medical University, Taipei, Taiwan
Correspondence should be addressed to Ching-Chiung Wang, crystal@.tw
Received 20 October 2009; Accepted 1 January 2010
Copyright © 2011 Kun-Teng Wang et al. This is an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly
cited.
The rhizome of Atractylodes ovata De Candolle is rich in essential oils, which are usually removed by processing. In this study,
anti-oxidative abilities of essential oils and aqueous extracts of A. ovata rhizome were explored, and the influence of processing on
the anti-oxidative abilities was examined. Essential oils and aqueous extracts of A. ovata were extracted by boiling water and steam
distillation, respectively. Quality of these two A. ovata samples was controlled by HPLC and GC-MS system, and anti-oxidative
abilities were then evaluated. Results showed that surface color of A. ovata turned to brown and chemical components were changed
by processing. Contents of both atractylon and atractylenolide II decreased in the essential oils, but onl
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