最全面的小麦草介绍（The most comprehensive wheat grass introduction）.docVIP

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最全面的小麦草介绍（The most comprehensive wheat grass introduction）.doc

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最全面的小麦草介绍（The most comprehensive wheat grass introduction）

最全面的小麦草介绍（The most comprehensive wheat grass introduction） The most comprehensive wheat grass introduction (2008-08-25 11:06:25) label: diet of wheat grass juice free Kiwi vitamin health: health focus The super nutrition function of chlorophyll in wheat grass Chlorophyll is one of the most important nutrients in the juice of wheat grass. I think that if it werent for the chlorophyll itself, it would almost certainly be the most effective medicine in the world. However, the instability of it to you not too serious shortcomings, because as long as we own wheat grass, in the cut immediately after the juice drink, not too long storage time, can be absorbed into the full integrity of the chlorophyll. In the next chapter and the eighth chapter, I will detail how to use the wheat grass juice to cure the disease. Now, I will introduce the nutritional value and function of chlorophyll itself. Chlorophyll is the ingredients of a protein found in the plant leaves, in most nutritionists or biochemists in the eyes of chlorophyll has been regarded as a very ordinary matter, but I think that it has at least two nutritional effect should not be ignored. First, chlorophyll can transform solar energy into the type that plants themselves can use (of course, for animals and humans). Although animals themselves can produce energy and store it, the difference is that plants can absorb energy directly from the sun, and animals (including humans) cant do it. However, people can drink with wheat grass juice, the nature of the energy transfer to your body. In this way, the body can restore its function through the supply of these nutrients. Once again, I urge you, the wheat grass must be consumed immediately after cutting the juice to obtain the most complete nutritional value. The second important nutritional value of chlorophyll is that it functions similarly to the heme that carries oxygen in the blood of the human body. Dr. Hagiwara, a Japanese scientist and health education scholar, is