41种粥（41 kinds of congee）.docVIP

41种粥（41 kinds of congee） Vegetable beef porridge - Vegetable beef porridge - Ingredients: beef --40 grams, rice --1/4 bowl, spinach --1, broth --1/2 cup, potatoes, carrots and onions --1/5 - One, salt - several - Method (1) for meat and ground beef. - (2) spinach, carrots, onions, potatoes, cooked and mashed. - (3) the Steamed Rice, vegetables and minced meat into the pot boiled, and flavoured with salt. - 02 tofu congee - Ingredients: rice, --1/6 bowl, broth, --1/2 cup, tofu 1/10, salt - several - Make (1) cut the bean curd into small pieces. - (2) cook rice, broth, tofu and water in a pot. - (3) add some salt to the boil until it is sticky. - 03 egg congee - Ingredients: egg --1/2, carrot --1/5, spinach --1, rice --1/4 bowl, broth --1/2 cup, salt - several - Method (1) cut the carrots and spinach. - (2) pour the rice, broth and chopped carrots and spinach into the pan. - (3) boil, then add the beaten egg paste and stir, add salt seasoning. - 04 vegetables fish congee - Ingredients: fish meat --30 grams, --1/5 carrot, radish soup kelp --1/2 cup, --20 grams of soy sauce -- some, M - Rice --1/4 bowl - Make (1) the fish bone to clean, fish stew and mash. - (2) the carrot with a grater wipe. - (3) pour rice, kelp, clear soup, fish and vegetables into the pot. - (4) seasoning until sauce is thick. - - Cheese porridge - - 05 cheese porridge - Ingredients: rice, --1/6 bowl, water --1/2 cup, --5 grams of cheese - Method (1) chop the cheese. - (2) the Steamed Rice wok add amount of boiled. - (3) boil the cheese until it is thick, and turn off the heat when the cheese begins to melt. - 06 peas porridge - Ingredients: rice, --1/4 bowl, peas --5, milk --1/4 cup, salt - several - Method (1) cook peas in boiling water, mash and filter. - (2) plus the amount of water in the pot boiling with Steamed Rice. - (3) add milk and peas, and simmer again. - (4) seasoning with salt. - 07 walnut porridge - Ingredients: glutinous rice --1/3 cup, walnut --5, red dates --1, salt - several - Me