t痛风的防治（T prevention and treatment of gout）.docVIP

t痛风的防治（T prevention and treatment of gout） Prevention and treatment of hyperuricemia and gout 1. prevention As a metabolic disease, the body and environment continue to undergo material exchange and transformation, and external factors can influence the level of serum uric acid and the prognosis of gout. Gout patients should use low calorie diet, maintain ideal weight, and avoid high purine foods (including purine more food including animal offal, sardines, clams, oysters and other seafood and concentrated broth), should be strictly abstinence from all kinds of wine, daily drinking water should be more than 2000ml, in order to keep the amount of urine. At the same time avoid incentives, such as overeating, drinking cold damp, excessive fatigue, mental tension, shoes should be comfortable, prevent joint damage, with effect of uric acid excretion of drugs. However, genetic and constitutional factors are the underlying cause of hyperuricemia and gout, and some patients have familial tendency, and environmental factors are only the causes of hyperuricemia and gout. Therefore, patients can not be mistaken for a simple diet can cure gout.. On the contrary, in addition to abstinence, reducing purine intake, and emphasizing the law of life, the diet should not be severely restricted. It should be said that the use of drug intervention is the main means of treatment of gout. Gout precautions Gout patients in addition to the application of appropriate drugs under the guidance of doctors, in daily life should also pay attention to the following points: (1) diet: pig, cow, lamb, ham, sausage, chicken, duck, goose, rabbit and animal offal (liver, kidney, heart, brain, bone marrow) containing purine content is high, you should try not to eat; fish and shrimp, spinach, beans, mushrooms, mushroom, peanut, letinous edodes so there is a certain amount of purine, to eat; most vegetables, fruits, milk and dairy products, egg, sugar, etc. can eat Steamed Rice. More drinking water, the d