北京饮食（Beijing diet）.docVIP

北京饮食（Beijing diet） 1. Lulu: Shanghai cuisine, Shanghai famous restaurant semicolon, has two stores in Beijing, I only go to the home in Hongmiao. Over the years has been to do special offer. Eight sauce than Shanghai may taste good, but in Beijing, I personally think that the likes of Shanghai better than the night is not a star the slightest dishes. Compared to the average quality, especially rice cake stir-fried with crabs is very good but it is very expensive, the price is not cheap, without reservation. The address in the road, which is a little south of the intersection Hongmiao. 2. static Yi Chau: taste happy far away, but the decoration is very good, the price is not cheap. The location in East Central Plaza Dongzhimen. The 3. house: it should be said that Huaiyang, taste good. To snack too soft, Brasenia tofu, garlic meat, sea bass, Sauteed Shelled Shrimp, smoked dried celery, silkworms of Ginkgo biloba. Very delicious a vegetarian tofu roll. Love floor windows, but is not love the rest of the restaurant decoration, you to know. No parking. 4.: Guangdong food stalls, PIZZA store in Dongzhimen 5, taste good. Guangdong cuisine is spent in May, about 70-80 yuan per capita. Recommend eating pot rice, peanut brine, imperial tea chicken (chicken in soy sauce), all kinds of gruel (especially crab porridge and top porridge), JJ series (recommended, Bifengtang series (eel), tangerine peel suggested bullfrog) ribs, scallion steamed eggplant, towel gourd, chili pickled tofu fried spinach (not on the menu, but with a cook). Must try Chencun powder, because it was flown in from Guangzhou. The Chaozhou pickles it is their own doing, very authentic. Shunde fish to sell. The defect is not meat to sell, because kitchen is not big enough. Suggestions for dining people for a long time has become one of the restaurant reservation. I love it. 5. Huadu Hotel: Guangdong may ask the name of the restaurant a lot, but I really love this one. Often at the weekend to eat tea, there are