感受王者之酒――企业巴罗洛（Feel the wine of kings - enterprise Barolo）.docVIP

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感受王者之酒――企业巴罗洛（Feel the wine of kings - enterprise Barolo）.doc

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感受王者之酒――企业巴罗洛（Feel the wine of kings - enterprise Barolo）

感受王者之酒――企业巴罗洛（Feel the wine of kings - enterprise Barolo） Barolo (Barolo) is one of the best in Italy Wine, Italy is Piemontes most representative products. In the early medieval Barolo fame by many nobles such as Saruzzo, marchioness of Sardinia king Charles Alberts favorite, even the French king Louis Xiv on the table are often Barolo Wine. Thus, Barolo is known as the wine of the king and the king of wine. By the middle of the nineteenth Century, Barolo was still a sweet wine. Because the Nebbiolo grapes are usually in late October to mature, to December eleven, low temperature to make the press Grape Juice to stop fermentation, then the wine left a lot of residual sugar. By the middle of the nineteenth Century, Camillo and Cafu conte Bunso?? improved local Wine brewing technology. To improve the sanitary conditions of the cellar, completely dry the Nebbiolo grape can be fully fermented, brewed the first bottle of modern Barolo. By 1960s, individual operators began filling with their vineyard production Wine, into 80s, a large number of filling Wine, which derived a classification system Wine manor. When Barolo was promoted to DOCG in 1980, Barolo, the most famous wine producer in Italy, established herself as the first to win the honor. As a DOCG grade wine, Barolo needs to be stored in oak barrels for at least 2 years, and can be listed for at least one year in the bottle. At least 5 years of storage, and stored in oak barrels for 3 years Luocai Balotelli qualifies as a collection of wine. In the past, people put the fermenting wine and grape skin mixed together for more than three weeks to extract sufficient tannin, and then in the large oak barrels of millet or aged 4 years or longer, according to this Wine is not suitable for brewing immediately enjoy, drink may be in 20-30 years, and after a long time will the fruit barrels are lost, the average consumer is not easy to accept or not to appreciate. In order to produce more fruit, more rounded, earlier and mo