烧鱼soc（烧鱼soc）.docVIP

烧鱼soc（烧鱼soc） Congee, congee, fish, fish, fish and vegetables Post Observation Checklist (SOC) Target: by making delicious porridge porridge to the fish, to show customers exquisite cuisine, to impress the customer. Inspection procedure Matters needing attention Before taking over the position Wash hands Pay attention to cleanliness Check items and equipment Pre job examination Meal preparation Mid meal peak End meal Grooming: according to the hotels dress requirements, dress inspection, wear the hotel Assign overalls, hats and aprons, and check your hair. Wash your hands with hand sanitizer and wash it over the wrist for at least 20 seconds. Check fingernails for cleanliness. Porridge whole porridge to clean definition is: no water stains, no oil, no dust, no residue; Sanitation is defined as the removal of harmful, potentially pathogenic organic compounds (bacteria); The definition of preservation is: cleaning, disinfection, outer packing, laminating, placed in the cabinet. Four conditions of bacterial reproduction: time, suitable moisture, humidity, nutrition, food, temperature. Range of temperature danger zone: 4 degrees to 95 degrees, bacteria grow very fast. I. ground sanitation: 1, ground: timely trace water, clean oil, waste debris readily into the trash, ready to clean up. 2, wall: end cleaning, clean the wall. 3: under the case: keep clean, no debris. 4, sewer: every night cleaning, finishing out the garbage, cleaning day clean grease. 5, gas oil storage area: clean area, no oil stains, no rust. Two, the case surface hygiene: 1, hearth: table whole oil-free, waterless traces. Clean between cracks. 2, Taiwan: only the provisions of fixed items, put in order, no oil, no water stains. Three, goods placed: strictly in accordance with the location of goods corresponding items, such as work needs, found signs in daily work inconvenience, should promptly ask the manager for updates, without permission, shall not be allowed to change. Four, tools clean: 1, pool: cl