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酒场上的规矩礼仪(The ceremonial manners on the wine court)
酒场上的规矩礼仪(The ceremonial manners on the wine court)
The wine market rules of etiquette 2007-08-20 11:03 checked the Internet does not have this article, so I want to tidy up, also is one of the pave the way for the opening of the delicacy net. Before finishing a little guilty, because folk scholars concluded that China is more backward, more attention to eat, where is the most backward, even the seats are about to eat. Jiaozhou is one of the best to eat in the whole China, is not to say that our most backward? Haha, let it be, the folklore scholars must be a tutor who did not!
A, about
From the start about dinner, the most polite invitation should be ahead of one day or half a day, two days ahead of time can also be a formal invitation. Not the people of Jiaozhou are busy to the point of appointment, but the people of Jiaozhou, too, ahead of the reservation will avoid the occurrence of the market.
But the acquaintance is not listed here, my folks generally eat something and then delayed half an hour before the call (we generally eat late), adhering to the to a ceremony, not too Dunang. Improvised Bureau happens, so encounter this kind of situation is generally not be angry, that the other party did not take you as a stranger ah, ha ha.
# earlier in the home part of #
Two, sit
Shandong area the main seat is in the center position is on the seat opposite, he is the vice principal, with the two are generally treat the bill, now in the Jiaozhou area gradually evolves, a man of noble character and high prestige to. Theme is the subject object, the Deputy guest, vice principal with the three guest, four guest is right. The six position, just like the eight sides of gossip, etiquette day, are all like. So frequented wine field a person can know who is the Lord, who is the guest, who should be respectful person, who is of no great importance of small passenger.
Three, respect
Would you want to organize themselves, but that article is full, no fee on that.
The plate stage: th
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